Golf Day Menus

1 Course £15.00,  2 Courses £18.50,  3 Courses £21.50

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Starters

Egg & Prawn Salad  

Fan of Melon with Fruit Coulis

Soup of the day

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Main Courses

Breast of Chicken in a Dijonnaise and Mushroom Sauce served with Potatoes and Seasonal Vegetables

Roast Beef Carvery (for Parties Over 20)

Steamed Steak & Kidney Pudding served with Mashed Potatoes and Seasonal Vegetables

Escalope of Breaded Pork Cutlet served with Pasta and Tomato Sauce

Cold Poached Salmon Salad served with Minted New Potatoes  

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Desserts

Homemade Cheesecake

Apple Crumble with Custard

Bread & Butter Pudding

Coffee & Mints