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Menus

Society Menu / Executive Menu
     
 

Please choose one choice from each section for the whole group 
Special dietary requirements will be taken into account

 
   
 
  Egg & Prawn Salad  
 

or
Fan of Melon with Fruit Coulis

 
 

or
Soup of the day

 
   
   
  Breast of Chicken in a Dijonnaise and Mushroom Sauce
Served with Potatoes and Seasonal Vegetables
or
Roast Beef Carvery for Parties Over 20
or
Steamed Steak & Kidney Pudding with Mashed Potatoes
Served with Seasonal Vegetables
or
Escalope of Breaded Pork Cutlet
Served with Pasta and Tomato Sauce
or
Cold Poached Salmon Salad
Served with Minted New Potatoes
 
   
   
   
   
   
   
   
   
   
   
   
 

Homemade Cheesecake
or
Apple Crumble with Custard
or
Bread & Butter Pudding

Coffee & Mints

 
   
  £12.50 for 1 Course
£15-50 for 2 Courses
£18-50 for 3 Courses
 
   

 
   
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