Golf Day Menus

1 Course £15.00,  2 Courses  £18.50,  3 Courses £21.50

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Starters

Egg & Prawn Salad  

Fan of Melon with Fruit Coulis

Soup of the day

Warm Bacon & Avocado Salad

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Main Courses

Breast of Chicken in a Dijonnaise and Mushroom Sauce served with Potatoes and Seasonal Vegetables

Roast Beef Carvery (for Parties Over 20)

Braised Steak in Guinness served with Mashed Potatoes and Seasonal Vegetables

Pork Steak in a Coder Sauce served with Potatoes and Seasonal Vegetables

Hot or Cold Poached Salmon Salad served with Minted New Potatoes  

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Desserts

Homemade Cheesecake

Apple Crumble or Pie served with Custard

Bread & Butter Pudding

Chocolate Torte

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Coffee & Mints