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Egg & Prawn Salad
Fan of Melon with Fruit Coulis
Soup of the day
Warm Bacon & Avocado Salad
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Breast of Chicken in a Dijonnaise and Mushroom Sauce served with Potatoes and Seasonal Vegetables
Roast Beef Carvery (for Parties Over 20)
Braised Steak in Guinness served with Mashed Potatoes and Seasonal Vegetables
Pork Steak in a Coder Sauce served with Potatoes and Seasonal Vegetables
Hot or Cold Poached Salmon Salad served with Minted New Potatoes
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Homemade Cheesecake
Apple Crumble or Pie served with Custard
Bread & Butter Pudding
Chocolate Torte
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Coffee & Mints